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Author of transcription/redaction of several fifteenth century European cookbooks. Food links.
http://www.thousandeggs.com/
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A tour of American supermarket history and architecture from the 1920s through today. Historical photographs, maps, area histories.
http://www.groceteria.com/
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Online educational museum about everyone's favorite subject, food. All about potatoes, rice, figs. Programs and curriculum for schools.
http://www.foodmuseum.com/
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Food history publications by Patricia B. Mitchell. Documented anecdotal and written American traditions: colonial, Victorian, Civil War, ethnic, and Southern regional.
http://www.foodhistory.com
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Photographs and drawings of bottles and feeding utensils, descriptions of their use and their place and impact in society.
http://www.babybottle-museum.co.uk/
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Recipes, information, and notes about cooking in medieval Europe.
http://www.medievalcookery.com
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Articles on food history, science, recipes for kids, kitchenware and the political impact of food on society.
http://www.the-smorgasbord.com/
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Information site discussing the reintroduction and development of the ancient grain spelt Spelt is an ancient grain, a "grandparent" of modern wheats
http://www.spelt.com
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Vintage reviews of famous nightclubs and restaurants, mostly from the New York City area, viewed here for the first time since they were published in the 1940s and 50s.
http://www.tipsontables.com/
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